马特·古尔丁（Matt Goulding） 记者，饮食作家，独立线上杂志《道路与王国》（Roads & Kingdoms）主编、联合创办人。曾为《纽约时报》《时代周刊》《华尔街日报》等多家媒体撰稿，参与写作的《吃这个，别吃那个！》（Eat This, Not That!）亦是美国饮食类畅销书。现穿梭于北加州与巴塞罗那两地。

马特·古尔丁（Matt Goulding） 记者，饮食作家，独立线上杂志《道路与王国》（Roads & Kingdoms）主编、联合创办人。曾为《纽约时报》《时代周刊》《华尔街日报》等多家媒体撰稿，参与写作的《吃这个，别吃那个！》（Eat This, Not That!）亦是美国饮食类畅销书。现穿梭于北加州与巴塞罗那两地。

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton explores the role rice has played in society and the food economy as it jour...(展开全部)

Since 1960, this beloved Beginner Book by Dr. Seuss has been introducing young readers to fantastically funny creatures like the winking Yink, the boxing Gox, and more than a few fanciful fish. A simple yet utterly silly book, it provides a perfect beginning reading experience, combining exuberant illustrations with easy-to-decode words that delight both eye and ear. It's a mus...(展开全部)

Two best friends, a minnow and a tadpole, are practically inseparable until the tadpole grows legs and decides to explore the world beyond the pond. When the tadpole, now a frog, returns to tell his friend of the extraordinary things he’s seen, the minnow, now a fish, tries to follow in his footsteps, but quickly finds that land is not what he expected. Friendship truly saves t...(展开全部)

[美] 李欧·李奥尼 1910年5月出生于荷兰阿姆斯特丹，父亲是比利时犹太商人，母亲是女高音歌唱家。因家在美术馆附近，舅舅们又是建筑师、画家和艺术品收藏家，所以他从小就得以浸润在浓郁的艺术氛围之中。13岁起，他随家人辗转美国、意大利。1935年获得经济学博士学位。1945年，欧洲掀起反犹太浪潮，他们被迫举家走避美国。 李奥尼是一个才华横溢、不受拘束的艺术天才，绘画、雕刻、平面设计、印刷、陶艺、摄影......样样精通，曾任美国《财富》杂志设计主管长达10年。其间，他多次在欧洲和美国举办个人画展、设计展，并曾担任美国平面造型艺术学会主席、1953年度国际设计大会主席。1955年获美国平面造型艺术协会最佳广告制作美术指导奖、1956年获建筑联盟金牌奖。1984年获颁美国平面造型艺术学会奖时，他受到这样的评价：他通过自己的艺术创作、设计创作，对设计领域的领...(展开全部)

Two best friends, a minnow and a tadpole, are practically inseparable until the tadpole grows legs and decides to explore the world beyond the pond. When the tadpole, now a frog, returns to tell his friend of the extraordinary things he’s seen, the minnow, now a fish, tries to follow in his footsteps, but quickly finds that land is not what he expected. Friendship truly saves t...(展开全部)

[美] 李欧·李奥尼 1910年5月出生于荷兰阿姆斯特丹，父亲是比利时犹太商人，母亲是女高音歌唱家。因家在美术馆附近，舅舅们又是建筑师、画家和艺术品收藏家，所以他从小就得以浸润在浓郁的艺术氛围之中。13岁起，他随家人辗转美国、意大利。1935年获得经济学博士学位。1945年，欧洲掀起反犹太浪潮，他们被迫举家走避美国。 李奥尼是一个才华横溢、不受拘束的艺术天才，绘画、雕刻、平面设计、印刷、陶艺、摄影......样样精通，曾任美国《财富》杂志设计主管长达10年。其间，他多次在欧洲和美国举办个人画展、设计展，并曾担任美国平面造型艺术学会主席、1953年度国际设计大会主席。1955年获美国平面造型艺术协会最佳广告制作美术指导奖、1956年获建筑联盟金牌奖。1984年获颁美国平面造型艺术学会奖时，他受到这样的评价：他通过自己的艺术创作、设计创作，对设计领域的领...(展开全部)

“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ―Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a ...(展开全部)

The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine tha...(展开全部)